Lunch Menu

Homemade chicken liver pâté served with toasted artisan bread and caramelised onion chutney.

Homemade beef meatballs baked in rich tomato sauce with mozzarella and parmesan.

Delicate Italian crêpes filled with spinach and ricotta, baked in tomato sauce with mozzarella.

Layers of fresh pasta with traditional beef ragù, béchamel, mozzarella and parmesan.

Penne pasta with courgettes, peppers, mushrooms, onions, cherry tomatoes and spinach in a light tomato and basil sauce.

Spaghetti with homemade beef meatballs in rich tomato sauce, finished with parmesan.

Creamy Arborio rice with mushrooms and asparagus, finished with parmesan.

Chicken breast with mushrooms in a rich Marsala wine and cream sauce.

Tomato, mozzarella, pepperoni, Italian sausage, Parma ham, mushrooms, peppers, red onion and olives.

Grilled sea bass fillet with lemon and extra virgin olive oil.

Pan-fried pork medallions coated with paprika, mushrooms and a creamy white wine sauce.

Grilled sirloin steak finished in classic Diane sauce.

Grilled Scottish salmon served with mixed leaf salad, olive oil and balsamic dressing.

Chicken breast cooked in garlic and parsley tomato sauce.