Kitchen Leadership
Head Chef
Lead the La Gloria kitchen with confidence, creativity and discipline while protecting the quality, consistency and authenticity of every dish served.
Role Overview
The Head Chef is responsible for the complete day-to-day leadership of the kitchen. You will set the standard for food quality, organisation, cleanliness, consistency and professional conduct across every service.
You will lead menu execution, support seasonal development, manage the kitchen brigade and ensure La Gloria's Italian identity is reflected in every plate.
Responsibilities
- Lead daily kitchen operations
- Maintain food quality and consistency
- Manage preparation and service
- Support menu development
- Control hygiene, stock and kitchen standards
Requirements
- Strong senior kitchen experience
- Leadership and team-management ability
- Excellent hygiene and organisation
- Italian or Mediterranean experience preferred
Benefits
- Senior leadership responsibility
- Menu input and development
- Staff meals
- Professional independent restaurant environment
Interested in this role?
Complete the application form below and select Head Chef as the position you are applying for.