New Year's Eve Gala
Welcome drink, starter, lemon sorbet, main, dessert and live music, subject to artist confirmation.
Starters6 choices
Crispy filo-wrapped king prawns, golden calamari and whitebait, served with lemon aioli and a lemon wedge.
Seared scallops, pea purée, crispy pancetta and citrus oil.
Beef carpaccio, rocket, parmesan, capers and aged balsamic.
King prawns sautéed with garlic, chilli, tomato and toasted focaccia.
Creamy burrata, marinated heritage tomatoes and basil pesto.
Mushroom and truffle arancini, parmesan cream and tomato reduction.
Mains6 choices
Beef fillet medallions, red wine and shallot jus, truffle mash and tenderstem broccoli.
Rosemary-roasted lamb rump, fondant potato, glazed carrots and lamb jus.
Pan-roasted monkfish, saffron cream, crushed new potatoes and seasonal greens.
Chicken supreme, white wine, wild mushrooms and asparagus with dauphinoise potato.
Sea bass, king prawns, cherry tomatoes, white wine and basil, with roast potatoes.
Pumpkin and ricotta ravioli with sage butter, toasted hazelnuts and parmesan.
Desserts4 choices
Classic Italian mascarpone tiramisù.
Warm chocolate fondant, vanilla gelato and raspberry.
Vanilla panna cotta with berries and a sparkling-wine berry gel.
Italian lemon cheesecake, citrus curd and shortbread crumb.
Plan your enquiry · date, time and guests
Please tell the team about allergies and dietary requirements before ordering. No allergens are inferred from menu descriptions. Dates, menu choice, deposits, supplements and reservation availability require restaurant confirmation.